‏Jade Sword is one of China’s most widely enjoyed and praised green teas. It’s everything we love: bursting with sweet, Spring flavour, and so simple to make. A tea that’s ideal for newcomers to green tea, it often surprises those who have only experienced ‘bitter’ tasting green teabags. Our bright green infusion and fresh flavour is a first step in the revolution of regard towards green tea: once you’ve tasted green tea as it’s meant to be, you’ll never go back

The base of this delicious black tea from were selected from Ruhuna in Sri Lanka. A touch of natural bergamot tempers to make a unique balance with a sprinkling of bright blue cornflowers adds visual flare. Ruhuna, in the far south of Sri Lanka produces strong, produced this rich mellow base for citrus high-notes of bergamot fruit

Jasmine silver needle tea marries the finest white tea with the fragrance of fresh jasmine flowers. The perfect, downy buds are picked in April and dried in the sun. In August, the tea is laid beneath a bed of fresh jasmine flowers for seven consecutive nights, balancing the sweet white tea with fresh, fragrant jasmine aroma

This black tea is carefully selected only from Assam as the region produces teas with the perfect combination of rich flavour that is so satisfying in the morning. Thousands of the finest lots in Assam were tasted to create this perfect blend of tea, during the short and best, second flush during June. The leaves that have the slightest taste of Assam are rejected so only those with the very fullest and clearest expression of rich Assam flavour are accepted